Exhibitionde 9 a 14 h i de 16 a 20 h
Explora els bolets
Berga, Barcelona
A course on mushrooms from three angles: mycological identification, culinary use and toxicological risk. It is aimed at primary and secondary school teachers, other professionals and anyone interested in the subject. It is led by Lluc Escànez, Toni Massanés, Agustí Camps, Dolors Grau and Juan Martínez de Aragón. The programme includes trips to the forests near Rasos de Peguera, to the Museu d'Art del Bolet de Catalunya (Montmajor) and to food businesses. Registration is through the Ajuntament de Berga.