Events

Food · until 22 November

La Cuina del Bolet del Berguedà

Berguedà, Barcelona

A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.

Food · de 19 a 22h

IV Ruta de la Tapa de Bolets

Sagunt, Valencia/València

Twelve establishments in Sagunt (Le Fou, Taverna de la Serp, Vivavins and others) offer a mushroom tapa with a drink. Each establishment's stamp is added to the Tapaporte card: with 6 stamps from different places you can vote for the best tapa and enter a draw for 60 euros to spend at the establishments on the route. The best establishment receives a commemorative tile. From 19:00 to 21:30 a trenet tourist train runs with stops at Teatre Romà, plaça Major and plaça de l’Antiga Moreria.

• Thu 29 Oct
• Thu 5 Nov
• Thu 12 Nov

Food · 30 October – 22 November

Tardor de Cuina i Bolets

Terrassa, Barcelona

Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.

Food · 31 October – 15 November

Jornadas Gastro-micológicas Buscasetas Tierra de Sabor

Castilla y León

Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.