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Food

La Cuina del Bolet del Berguedà

  • Berguedà, Barcelona

    Cataluña

Organiser’s pageAdd to calendar

Dates, times and terms can change: check the organiser’s page before you go.

About the event

A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.

Mushrooms in this area

Every morning the map works out again, species by species, where the weather and the forest favour mushrooms.

Forecast: Barcelona

Details taken from the organiser’s page. MicoRadar does not run this event.

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