Mushroom fairs, exhibitions, mycological days, guided walks, courses and food events across Spain, by date, with a link to each organiser.
14 events
Mycological days
Navaleno, Soria
The programme includes numerous mycological events and exhibitions. It is one of the stages of the autumn series De Setas por Soria – Micotour de Otoño.
Fair and marketObert cada dia
Cal Rosal, Barcelona
A mushroom market where stalls sell mushrooms and other local products: cheeses, honey, bread and sausages. Besides the market, you can make use of the shops and gastronomic venues of Cal Rosal. The market is open daily.
Food
Berguedà, Barcelona
A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.
Mycological days
Salamanca, Salamanca
A series of Mycological Mondays of the Salamanca Mycological Society Lazarillo.
Mycological days10:00–14:00
Trévago, Soria
First comes a talk, “Introducción a la Micología y Buenas prácticas de recolección”, on the role of fungi in the forest, on harvesting without harming the resource, and on how to transport mushrooms and cook them without risk of poisoning. Then a guided walk with the mycologist guide Alfonso Caamaño: participants will visit habitats typical of the area and learn about the species of fungi found at this time of year and their importance for nature. Participants travel to the sites in their own cars. A Montes de Soria collection permit is required.
Food
Castilla y León
Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.
Mycological days
Villasrubias, Salamanca
Third meeting in the series. The programme includes a cooking show and mushroom tasting by Adrián Casado and a talk on the main species given by D. José Ignacio Gómez Risueño. Participation includes insurance and guides; there are 50 places on the guided walk. A permit is required to pick mushrooms.
Mycological days
El Recuenco, Guadalajara
One-day mycological days for getting to know the mushrooms of the surrounding area. The programme includes a field trip to look for mushrooms, a talk, classification and discussion of the species collected, a shared lunch and a photo exhibition. Those wishing to take part are asked to register in advance via the form on the page; registration is open until 28 October.
Mycological days
Ezcaray
The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.
Mycological days
San Martín de la Virgen de Moncayo, Zaragoza
Mycological days for adults and children. Participants go into the forest to pick mushrooms, then identify their finds together with experienced mycologists. The programme includes workshops and courses on taxonomy, cooking and photography, talks, exhibitions, tastings, vermouth sessions and mushroom dinners, a fair, walks, concerts and wine tastings, while children have forest outings, mycology workshops for children, shows and mushroom gymkhanas.
Mycological days
Ferrol, A Coruña
The week begins with preparing the hall. Then mushrooms are collected and the exhibition is set up, and Javier Marcos Martínez gives talks on mycological curiosities and on one genus of fungi. The exhibition is open in the mornings for schools and in the evening for everyone. On Saturday an observation outing is planned for those who have signed up at the exhibition.
Food
Terrassa, Barcelona
Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.
Mycological days
Los Carabeos
Mycological days run by Sociedad Micológica Cántabra.
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