Mushroom fairs, exhibitions, mycological days, guided walks, courses and food events across Spain, by date, with a link to each organiser.
11 events
Mycological days
Navaleno, Soria
The programme includes numerous mycological events and exhibitions. It is one of the stages of the autumn series De Setas por Soria – Micotour de Otoño.
Fair and marketObert cada dia
Cal Rosal, Barcelona
A mushroom market where stalls sell mushrooms and other local products: cheeses, honey, bread and sausages. Besides the market, you can make use of the shops and gastronomic venues of Cal Rosal. The market is open daily.
Food
Berguedà, Barcelona
A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.
Mycological days
Salamanca, Salamanca
A series of Mycological Mondays of the Salamanca Mycological Society Lazarillo.
Fair and market
Cantonigròs, Barcelona
Mushroom fair run by Ajuntament de l'Esquirol and Societat Catalana de Micologia. Postponed because of weather conditions.
Mycological days10:00 h
Albendiego, Guadalajara
An introductory workshop on the basics of mycology and an easy walk during which you learn to identify the mushrooms you come across along the way. The event lasts 5 hours and is suitable for all ages, with a low-difficulty route. Bringing a basket and a knife is recommended. Advance registration is required via the form on the page. The email you receive must be confirmed by replying “OK” within 72 hours. Places are not allocated on a first-come, first-served basis. A Joëlette chair can be used if needed.
Mycological days
San Martín de la Virgen de Moncayo, Zaragoza
Mycological days for adults and children. Participants go into the forest to pick mushrooms, then identify their finds together with experienced mycologists. The programme includes workshops and courses on taxonomy, cooking and photography, talks, exhibitions, tastings, vermouth sessions and mushroom dinners, a fair, walks, concerts and wine tastings, while children have forest outings, mycology workshops for children, shows and mushroom gymkhanas.
Food
Terrassa, Barcelona
Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.
Mycological days
Los Carabeos
Mycological days run by Sociedad Micológica Cántabra.
Food
Castilla y León
Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.
Mycological days
Ezcaray
The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.
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