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Events

Mushroom fairs, exhibitions, mycological days, guided walks, courses and food events across Spain, by date, with a link to each organiser.

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November 2026

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  24. Tuesday 24 November
  25. Wednesday 25 November
  26. Th26
  27. Fr27
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Whole month

13 events

Already on

  1. Food

    La Cuina del Bolet del Berguedà

    Berguedà, Barcelona

    A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.

  1. Fair and market

    Fira del Bolet

    Terrassa, Barcelona

    The culmination of Tardor de Cuina i Bolets. The fair will have producers and stalls, tastings, workshops and activities for all ages.

  3. Mycological days

    Jornadas Micológicas Salamanca — Villanueva del Conde

    Villanueva del Conde, Salamanca

    Fourth meeting in the series. The programme includes a cooking show and mushroom tasting by Adrián Casado and a talk by D. Juan Manuel Velasco, «Principales setas comercializables». Participation includes insurance and guides; there are 50 places on the guided walk. A permit is required to pick mushrooms.

    Fully bookedFree

  4. Mycological days10,30 a 13,30 h / 16,30 a 19,30 h

    XXV Xornadas Micolóxicas da Costa da Morte

    Cee, A Coruña

    An exhibition of mushrooms and schoolwork, with tours at 12:00 led by Manuel Pose Carracedo and José María Costa Lago. Talks: José Manuel Castro Marcote, “Achegamento aos Cogomelos con láminas”, and Raquel Poncini Gómez, “Curiosidades do Reino Fungi”. There will be a microscopy workshop and a tasting of mushroom snacks at Hotel a Mariña, Mesón As Viñas and Recreo da Costa da Morte.

  5. Mycological days

    XXXII Jornadas Micológicas Villa de Gijón 2026

    Gijón, Asturias

    On the first day, mushrooms are collected for identification and the exhibition is set up. On the second day the mycological exhibition is open, and mushroom tapas are prepared for visitors to enjoy with their vermouth. On the third day there is a talk at the Centro Municipal del Coto and a dinner to close the Mycological days.

  6. Exhibitionde 9 a 14 h i de 16 a 20 h

    Explora els bolets

    Berga, Barcelona

    A course on mushrooms from three angles: mycological identification, culinary use and toxicological risk. It is aimed at primary and secondary school teachers, other professionals and anyone interested in the subject. It is led by Lluc Escànez, Toni Massanés, Agustí Camps, Dolors Grau and Juan Martínez de Aragón. The programme includes trips to the forests near Rasos de Peguera, to the Museu d'Art del Bolet de Catalunya (Montmajor) and to food businesses. Registration is through the Ajuntament de Berga.

  7. Food

    Tardor de Cuina i Bolets

    Terrassa, Barcelona

    Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.

  8. Food

    Jornadas Gastro-micológicas Buscasetas Tierra de Sabor

    Castilla y León

    Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.

  9. Mycological days

    XXXIV Jornadas Micológicas de Ezcaray

    Ezcaray

    The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.

  10. Mycological days19:30–21:00

    XXIV Jornadas Micológicas

    Logroño, La Rioja

    The programme is prepared by the VERPA group. On Thursday at 19:30 there is a talk, «Cambia el clima, el monte y las setas» (José Calvo Azpeitia, Meteosojuela), and on Friday at 19:30 a presentation, «40 setas de otoñales de La Rioja» (Antonio Ezquerro Antoñana, president of Grupo Verpa). On Saturday at 9:00 there is a group outing to collect specimens for members of the group, with identification of the species found from 18:00. On Sunday from 11:00 to 14:00 there is an exhibition of wild and cultivated mushrooms outside the centre building.