Events

Food · until 22 November

La Cuina del Bolet del Berguedà

Berguedà, Barcelona

A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.

Mycological days · until 31 May 2027

Lunes Micológicos de la Sociedad Micológica Salmantina Lazarillo

Salamanca, Salamanca

A series of Mycological Mondays of the Salamanca Mycological Society Lazarillo.

Guided walk · 8 November

Saídas de campo — A Coruña

A Coruña, A Coruña

A field trip by Grupo Micolóxico Galego “Luis Freire” in A Coruña, part of its programme of outings across Galicia.

Exhibition · 8 November

XXIV Exposición de cogomelos

Lugo, Lugo

A mushroom exhibition by Sociedade Micolóxica Lucus. The set-up takes place the day before.

Guided walk · 9:00h; 8:00h

Salidas al monte en bus

Vilagarcía de Arousa, Pontevedra

Bus trips to the forest. The first goes to A Curota with lunch at Rte. O trapeiro (Noia), the second to Baños de Molgas with lunch at Rte. Auriga (Ourense). Lunch is included in the price. Tickets were sold on 6 and 7 October.

• Sun 25 Oct
• Sun 8 Nov

Food · 30 October – 22 November

Tardor de Cuina i Bolets

Terrassa, Barcelona

Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.

Food · 31 October – 15 November

Jornadas Gastro-micológicas Buscasetas Tierra de Sabor

Castilla y León

Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.

Mycological days · 31 October – 15 November

XXXIV Jornadas Micológicas de Ezcaray

Ezcaray

The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.

Mycological days · 5–8 November · 19:30–21:00

XXIV Jornadas Micológicas

Logroño, La Rioja

The programme is prepared by the VERPA group. On Thursday at 19:30 there is a talk, «Cambia el clima, el monte y las setas» (José Calvo Azpeitia, Meteosojuela), and on Friday at 19:30 a presentation, «40 setas de otoñales de La Rioja» (Antonio Ezquerro Antoñana, president of Grupo Verpa). On Saturday at 9:00 there is a group outing to collect specimens for members of the group, with identification of the species found from 18:00. On Sunday from 11:00 to 14:00 there is an exhibition of wild and cultivated mushrooms outside the centre building.

Mycological days · 6–8 November

XXXIV Jornadas Micológicas en Colindres

Colindres

Mycological days organised by Sociedad Micológica Cántabra.

Mycological days · 7–8 November · 10,30 a 13,30 h / 16,30 a 19,30 h

XXV Xornadas Micolóxicas da Costa da Morte

Cee, A Coruña

An exhibition of mushrooms and schoolwork, with tours at 12:00 led by Manuel Pose Carracedo and José María Costa Lago. Talks: José Manuel Castro Marcote, “Achegamento aos Cogomelos con láminas”, and Raquel Poncini Gómez, “Curiosidades do Reino Fungi”. There will be a microscopy workshop and a tasting of mushroom snacks at Hotel a Mariña, Mesón As Viñas and Recreo da Costa da Morte.

Mycological days · 7–9 November

XXXII Jornadas Micológicas Villa de Gijón 2026

Gijón, Asturias

On the first day, mushrooms are collected for identification and the exhibition is set up. On the second day the mycological exhibition is open, and mushroom tapas are prepared for visitors to enjoy with their vermouth. On the third day there is a talk at the Centro Municipal del Coto and a dinner to close the Mycological days.