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Events

Mushroom fairs, exhibitions, mycological days, guided walks, courses and food events across Spain, by date, with a link to each organiser.

11 events

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  1. Food

    La Cuina del Bolet del Berguedà

    Berguedà, Barcelona

    A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.

  1. Course and workshop

    Curso de iniciación á micoloxía

    Lugo, Lugo

    An introductory mycology course run by Sociedade Micolóxica Lucus together with Hortos Urbanos.

  2. ExhibitionDe 11:00h a las 19:00h

    Exposición de setas frescas

    Vilagarcía de Arousa, Pontevedra

    An exhibition of fresh mushrooms. The mushrooms are collected the day before on a field outing, then received at the Pescadería, where the display is set up.

  3. Mycological days

    XXII Jornadas Micológicas de San Martín de la Virgen de Moncayo

    San Martín de la Virgen de Moncayo, Zaragoza

    Mycological days for adults and children. Participants go into the forest to pick mushrooms, then identify their finds together with experienced mycologists. The programme includes workshops and courses on taxonomy, cooking and photography, talks, exhibitions, tastings, vermouth sessions and mushroom dinners, a fair, walks, concerts and wine tastings, while children have forest outings, mycology workshops for children, shows and mushroom gymkhanas.

    • and 5 more days
    For children
  4. Food

    Tardor de Cuina i Bolets

    Terrassa, Barcelona

    Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.

  5. Food

    Jornadas Gastro-micológicas Buscasetas Tierra de Sabor

    Castilla y León

    Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.

  6. Mycological days

    XXXIV Jornadas Micológicas de Ezcaray

    Ezcaray

    The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.

  7. Mycological days

    XIII Jornadas Micológicas del Estrecho

    Los Barrios, Cádiz

    The thirteenth edition of the Mycological days, Jornadas Micológicas del Estrecho, is organised by the mycological association (Asociación Micológica). The coordinator is Juan Antonio Valle Viana.