Mushroom fairs, exhibitions, mycological days, guided walks, courses and food events across Spain, by date, with a link to each organiser.
46 events
Mycological days
Navaleno, Soria
The programme includes numerous mycological events and exhibitions. It is one of the stages of the autumn series De Setas por Soria – Micotour de Otoño.
Fair and marketObert cada dia
Cal Rosal, Barcelona
A mushroom market where stalls sell mushrooms and other local products: cheeses, honey, bread and sausages. Besides the market, you can make use of the shops and gastronomic venues of Cal Rosal. The market is open daily.
Food
Berguedà, Barcelona
A gastronomic campaign involving 21 restaurants in the comarca. The venues offer special menus in which mushrooms are the main ingredient, from starters to desserts: traditional recipes, signature cuisine and innovative dishes made with local produce. Participants include Ca L'Amagat (Bagà), Cal Ferrer (Borredà), El Forn (Gósol), Hostal Pedraforca (Saldes) and Cal Candi (Vilada). The organiser is Associació d'Hostaleria i Turisme del Berguedà. There will be no traditional route of dinners with wine pairings this year.
Mycological days
Salamanca, Salamanca
A series of Mycological Mondays of the Salamanca Mycological Society Lazarillo.
Fair and market
Cantonigròs, Barcelona
Mushroom fair run by Ajuntament de l'Esquirol and Societat Catalana de Micologia. Postponed because of weather conditions.
Mycological days10:00 h
Albendiego, Guadalajara
An introductory workshop on the basics of mycology and an easy walk during which you learn to identify the mushrooms you come across along the way. The event lasts 5 hours and is suitable for all ages, with a low-difficulty route. Bringing a basket and a knife is recommended. Advance registration is required via the form on the page. The email you receive must be confirmed by replying “OK” within 72 hours. Places are not allocated on a first-come, first-served basis. A Joëlette chair can be used if needed.
Mycological days
San Martín de la Virgen de Moncayo, Zaragoza
Mycological days for adults and children. Participants go into the forest to pick mushrooms, then identify their finds together with experienced mycologists. The programme includes workshops and courses on taxonomy, cooking and photography, talks, exhibitions, tastings, vermouth sessions and mushroom dinners, a fair, walks, concerts and wine tastings, while children have forest outings, mycology workshops for children, shows and mushroom gymkhanas.
Food
Terrassa, Barcelona
Food campaign in which restaurants across the city offer menus and tapas featuring mushrooms as the main ingredient. The XXVIII Jornades Gastronòmiques take place as part of the campaign. There are also guided tours, heritage routes around the city and food tourism offers.
Mycological days
Los Carabeos
Mycological days run by Sociedad Micológica Cántabra.
Food
Castilla y León
Twenty-fifth gastro-mycological days. Restaurants, bars and cafés across Castilla y León simultaneously offer hundreds of mushroom menus, dishes and tapas, with around 800 dishes from more than 100 participants. The main partner is the Tierra de Sabor brand.
Mycological days
Ezcaray
The thirty-fourth mycological days in Ezcaray, listed in the calendar of Asociación Amigos de Ezcaray.
Course and workshopde 19:00 a 20:00h
Vilagarcía de Arousa, Pontevedra
Mushroom identification at the A Cantarela headquarters on Mondays, except public holidays.
Mycological days19:30–21:00
Logroño, La Rioja
The programme is prepared by the VERPA group. On Thursday at 19:30 there is a talk, «Cambia el clima, el monte y las setas» (José Calvo Azpeitia, Meteosojuela), and on Friday at 19:30 a presentation, «40 setas de otoñales de La Rioja» (Antonio Ezquerro Antoñana, president of Grupo Verpa). On Saturday at 9:00 there is a group outing to collect specimens for members of the group, with identification of the species found from 18:00. On Sunday from 11:00 to 14:00 there is an exhibition of wild and cultivated mushrooms outside the centre building.
Foodde 19 a 22h
Sagunt, Valencia/València
Twelve establishments in Sagunt (Le Fou, Taverna de la Serp, Vivavins and others) offer a mushroom tapa with a drink. Each establishment's stamp is added to the Tapaporte card: with 6 stamps from different places you can vote for the best tapa and enter a draw for 60 euros to spend at the establishments on the route. The best establishment receives a commemorative tile. From 19:00 to 21:30 a trenet tourist train runs with stops at Teatre Romà, plaça Major and plaça de l’Antiga Moreria.
Mycological days
Colindres
Mycological days organised by Sociedad Micológica Cántabra.
Fair and market
Terrassa, Barcelona
The culmination of Tardor de Cuina i Bolets. The fair will have producers and stalls, tastings, workshops and activities for all ages.
Mycological days9:00
Vega del Codorno, Cuenca
A themed day on autumn mycology: mushrooms, baskets and the flavours of the forest. Open to all audiences.
Mycological days
Villanueva del Conde, Salamanca
Fourth meeting in the series. The programme includes a cooking show and mushroom tasting by Adrián Casado and a talk by D. Juan Manuel Velasco, «Principales setas comercializables». Participation includes insurance and guides; there are 50 places on the guided walk. A permit is required to pick mushrooms.
Mycological days10,30 a 13,30 h / 16,30 a 19,30 h
Cee, A Coruña
An exhibition of mushrooms and schoolwork, with tours at 12:00 led by Manuel Pose Carracedo and José María Costa Lago. Talks: José Manuel Castro Marcote, “Achegamento aos Cogomelos con láminas”, and Raquel Poncini Gómez, “Curiosidades do Reino Fungi”. There will be a microscopy workshop and a tasting of mushroom snacks at Hotel a Mariña, Mesón As Viñas and Recreo da Costa da Morte.
Mycological days
Gijón, Asturias
On the first day, mushrooms are collected for identification and the exhibition is set up. On the second day the mycological exhibition is open, and mushroom tapas are prepared for visitors to enjoy with their vermouth. On the third day there is a talk at the Centro Municipal del Coto and a dinner to close the Mycological days.
Exhibitionde 9 a 14 h i de 16 a 20 h
Berga, Barcelona
A course on mushrooms from three angles: mycological identification, culinary use and toxicological risk. It is aimed at primary and secondary school teachers, other professionals and anyone interested in the subject. It is led by Lluc Escànez, Toni Massanés, Agustí Camps, Dolors Grau and Juan Martínez de Aragón. The programme includes trips to the forests near Rasos de Peguera, to the Museu d'Art del Bolet de Catalunya (Montmajor) and to food businesses. Registration is through the Ajuntament de Berga.
Guided walk
A Coruña, A Coruña
A field trip by Grupo Micolóxico Galego “Luis Freire” in A Coruña, part of its programme of outings across Galicia.
Exhibition
Lugo, Lugo
A mushroom exhibition by Sociedade Micolóxica Lucus. The set-up takes place the day before.
Guided walk9:00h; 8:00h
Vilagarcía de Arousa, Pontevedra
Bus trips to the forest. The first goes to A Curota with lunch at Rte. O trapeiro (Noia), the second to Baños de Molgas with lunch at Rte. Auriga (Ourense). Lunch is included in the price. Tickets were sold on 6 and 7 October.
Exhibition
Lugo, Lugo
Mycological exhibition with a social focus for older people.
Mycological days
Camargo
Mycological days organised by Sociedad Micológica Cántabra.
Mycological days
Los Barrios, Cádiz
The thirteenth edition of the Mycological days, Jornadas Micológicas del Estrecho, is organised by the mycological association (Asociación Micológica). The coordinator is Juan Antonio Valle Viana.
Mycological days
Santiz, Salamanca
Fifth meeting in the series. The programme includes a talk by Dª. Judith Furquet, «Propiedades nutricionales y medicinales de las setas». Participation includes insurance and guides; there are 50 places on the guided walk. A permit is required to pick mushrooms.
Mycological days
Beteta, Cuenca
The programme includes a walk in the forest, identification and classification of the mushrooms collected, a talk and a communal mushroom lunch (Comida popular micológica). Advance booking is required for the lunch by 9 November: places are booked online, up to 5 places at a time, and payment is made on site. The page also states that bookings for the lunch are handled by the Ayuntamiento de Beteta. For the forest walk, comfortable footwear, weather-appropriate clothing, a basket and water are recommended.
Course and workshop
Lugo, Lugo
An introductory mycology course run by Sociedade Micolóxica Lucus together with Hortos Urbanos.
ExhibitionDe 11:00h a las 19:00h
Vilagarcía de Arousa, Pontevedra
An exhibition of fresh mushrooms. The mushrooms are collected the day before on a field outing, then received at the Pescadería, where the display is set up.
Exhibition
Cambre, A Coruña
A mycological exhibition by the ANDOA association.
Talk20:00h
Vilagarcía de Arousa, Pontevedra
Talk by Santiago Corral of Asoc. Micológica-Naturalista Liboreiro de Bueu on the basic concepts of mycology. Part of the Outono Micolóxico 2026 programme.
Talk20:00h
Vilagarcía de Arousa, Pontevedra
Talk by José Mª Costa Lago of Asoc. Mic. Naturalista Pan de Raposo on poisonous mushrooms and the species they are mistaken for.
Talk20:00h
Vilagarcía de Arousa, Pontevedra
Talk on the genus Boletus: the classical understanding of the genus and its current diversity. Given by Julián Alonso Díaz, a vet and member of Ag. Micológica Lucus.
Talk20:00h
Vilagarcía de Arousa, Pontevedra
Talk on mushrooms in the kitchen. Given by the chef Rubén García Castrelo "Pachi", a member of A Cantarela.
Guided walk15:00
San Leonardo de Yagüe, Soria
An extra field trip by Sociedad Asturiana de Micología to the comarca de Pinares: a whole weekend in the autumn forest, where participants learn to identify different species of mushrooms and spend time as a group. The organisers take care of accommodation, transport and mushroom-picking permits. To arrange all this, anyone wishing to take part must say so as early as possible.
Mycological days
Peñausende, Zamora
The sixth meeting in the series. The programme includes a talk by D. Juan Manuel Velasco, "Principales setas comercializables". Participation includes insurance and guides, and the guided walk in the field has 50 places. A permit is required for mushroom picking.
Mycological days
Motilla del Palancar, Cuenca
The programme includes a mushroom-hunting walk, identification of the species found, a talk and a mushroom lunch. For the walk you will need comfortable footwear, weather-appropriate clothing, a basket and water, and you should listen to the guides while picking. The communal mushroom lunch (Comida popular micológica) requires advance booking by 16 November, with a maximum of 5 places per booking.
Mycological days10:00 h
Brazatortas, Ciudad Real
Event devoted to mushroom identification. From 10:00 to 14:00 participants head out into the countryside and pick samples selectively. Then there is free time for lunch, and from 16:00 to 18:00 a talk and identification of the finds take place at the Centro de Visitantes de Brazatortas. Suitable for all ages, low difficulty. Bring hiking boots, a basket and a knife, warm or waterproof clothing, a snack and water; bags are not allowed. Registration is by application form on the page. Participation must be confirmed by replying "OK" to the email within 72 hours. Places are not allocated in order of registration.
Guided walk
Lugo, Lugo
A mycological walk held by Sociedade Micolóxica Lucus together with the BeOne gym.
Foodde 12:00 a 15:30h
Vilagarcía de Arousa, Pontevedra
Mushroom festival with tastings of mushrooms and Albariño wine. The XL cooking competition takes place.
Mycological days
Cortes de la Frontera, Málaga
The 25th, jubilee edition of the Mycological days of Cortes de la Frontera. The organisers promise a programme designed for both relaxation and learning. The event is aimed at locals and visitors alike.
Food14:30h
Vilagarcía de Arousa, Pontevedra
Mycological lunch at the La Batea restaurant. Invitations are handed out at the Auditorio from 16 to 20 November.
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