MicoRadarGuides
Permits, rules and safety, area by area, with the official sources linked.
Kitchen and storage
The first two days after the forest: from basket to frying pan
How to store, clean and cook wild mushrooms you have already identified: two days kept cold, long cooking, each species separately and a raw specimen set aside just in case.
Kitchen and storage
How to freeze and dry mushrooms: what to do and why
How to heat mushrooms before freezing, what temperature to dry them at and how to store your stock so it doesn't spoil: step by step, with the reason for each step explained.