St George's mushroom

Calocybe gambosa

In Spanish: Perrechico, Seta de San Jorge, Perretxico, Usón, Seta de primavera, Seta de mayo, Muchardón, Seta de Orduña · In Catalan: Moixernó, Moixeró, Moixernó de primavera, Bolet de Sant Jordi, Moixernó ver · In Basque: Udaberriko zizazuri, Zizazuri, Perretxiko, Ziza, Maiatzeko ziza, Udaberri-ziza · In Galician: Cogomelo de San Xurxo, Cogumelo de San Xorxe

St George's mushroom

Photo: Holger Krisp / Wikimedia Commons · CC BY 3.0

St George's mushroom

Photo: Andreas Kunze / Wikimedia Commons · CC BY-SA 3.0

St George's mushroom

Photo: Jan Kops / Wikimedia Commons · Public domain

St George's mushroom

Photo: Dufour, L. / Wikimedia Commons · Public domain

St George's mushroom

Photo: Dufour, L. / Wikimedia Commons · Public domain

St George's mushroom

Photo: Léon Dufour († 1865) / Wikimedia Commons · Public domain

EdibleSeason Apr–JunSeason calendar →

A firm, fleshy spring mushroom: a cream to buff cap 4–12 cm across, keeping its margin rolled under for a long time, with white gills that are narrow and very crowded. The stem is short, thick and solid, the same colour. The character that identifies it is not visual but a smell: a strong, clean scent of fresh flour, noticeable before you have even picked it.

Quick facts

Scientific name
Calocybe gambosa (Fr.) Donk (1962)
Family
Lyophyllaceae
Edibility
Edible
Season
Apr–Jun
Usual altitude
312–1,528 m
Dangerous look-alike
Fool's mushroom · Amanita verna
IUCN Red List
Not evaluated (NE)

How to recognise it

Cap
Cream-white to buff, 4–12 cm, fleshy and matt, margin rolled under
Gills, pores or pits
Gills white to cream, narrow, very crowded, adnate or notched; never pink
Stem
Short, thick and solid, whitish; no ring or volva
Flesh when cut
White, thick and firm; strong smell of fresh flour
Spore print
White

Where it grows

Limestone pasture, field margins and hedgerows, in rings and arcs on grass — never inside closed woodland. It is the mushroom of the northern belt: Álava, Navarra, northern Burgos, La Rioja and Soria, between 500 and 1200 m. It fruits April to June, and a ring tends to come back to the same spot year after year; the Spanish name comes from St George's day, 23 April, which marks the opening of the season.

Confused with

  • Fool's mushroomAmanita vernadangerous
    Cap
    White, sometimes cream at the centre, 5–10 cm, smooth
    Gills, pores or pits
    Gills white, free, crowded
    Stem
    White and slender, fragile membranous ring, buried sac-like volva
    Flesh when cut
    White and thin; does not change colour when cut
    Spore print
    White
    Where and when
    Holm oak, cork oak, oak and pine woods; March to June

    How to tell them apart: A sac-like volva at the base — dig it out — free gills and a ring, which may have fallen off; St George's mushroom has neither volva nor ring.

    White like the St George's mushroom, and it comes up in the same months along the edges of holm oak and oak woods that border the meadows. What separates it is the ring on the stem — fragile, it may have fallen off — the free gills and the sac-like volva at the base, nearly always buried: lift the whole mushroom out. The St George's mushroom has neither ring nor volva and smells strongly of flour. It is deadly, and the symptoms take 6 to 24 hours to appear, by which time the liver is already damaged.

  • Deadly fibrecapInocybe erubescensdangerous
    Cap
    Conical with an umbo, 3–8 cm, cream, radially fibrous, splits and reddens
    Gills, pores or pits
    Gills whitish, turning clay brown; they stain red
    Stem
    White, fibrous, stains red; no ring or volva
    Flesh when cut
    White, may slowly redden; fruity smell, never floury
    Spore print
    Ochre-brown
    Where and when
    Beech, oak and parkland on limestone; spring to autumn

    How to tell them apart: A brown spore print and gills that end up brown, against the white print and white gills of St George's mushroom; it also stains red.

    It fruits from spring to autumn, and in spring it overlaps with the St George's mushroom in clearings and at the edges of beech and oak woods, and in parks. It may redden where it is touched or cut, has a fibrous, radially streaked cap and a mild, slightly fruity smell, never floury. The reliable test is the spore print: brown, against the St George's mushroom's white. It contains muscarine in doses that can kill.

  • Livid entolomaEntoloma sinuatumdangerous
    Cap
    Ivory to lead-grey, 6–20 cm, smooth, wavy margin
    Gills, pores or pits
    Gills yellowish when young, then salmon pink; notched, fairly distant
    Stem
    Stout, white, sometimes bulbous; no ring or volva
    Flesh when cut
    White and firm; can smell of flour, like St George's mushroom
    Spore print
    Salmon pink
    Where and when
    Oak and beech on limestone or clay; summer to autumn

    How to tell them apart: Gills that turn salmon pink and a pink spore print, against white gills and a white print in St George's mushroom; the floury smell proves nothing.

    It also smells of flour, and that is the trouble: smell alone does not separate them. It fruits from late summer into autumn; what turns up in spring, in the same hedgerows, is the Entoloma clypeatum group. The test covers all of them: they are considerably larger and their gills turn salmon-pink as they mature, while those of the St George's mushroom stay white; a pink spore print confirms it. It causes severe poisoning.

  • The millerClitopilus prunulus
    Cap
    White to pale grey, 2–10 cm, feels like chamois leather, often depressed
    Gills, pores or pits
    Gills running well down the stem, crowded, white then pink
    Stem
    Short, white, often off-centre; no ring or volva
    Flesh when cut
    White, soft and fragile; strong smell of flour
    Spore print
    Pink
    Where and when
    Conifer and broadleaf woods and their clearings; summer and autumn

    How to tell them apart: Gills that run down the stem and end up pink, and a pink spore print; St George's mushroom has white gills that do not run down the stem.

    Edible, with the same floury smell, but its gills run down the stem and end up pink. Harmless; worth knowing so it does not cause hesitation in the field.

When it has been found

Finds recorded in Spain, by month: 401 in all, from GBIF. They show when it fruits, and also when people go looking.

Jan: 2, Feb: 1, Mar: 18, Apr: 79, May: 190, Jun: 55, Jul: 2, Aug: 0, Sep: 3, Oct: 3, Nov: 1, Dec: 3

Where it has been found

Each square is an area of about 20 km with recorded finds; the darker, the more finds. It does not pinpoint patches: for where it is coming up now, see the forecast map.

See it on the map

Sources

The usual altitude and the trees come from our own fit of the model to those finds and to the Spanish Forest Map (Mapa Forestal de España).

Would you know them from a photograph? →

The description is for reference. Identifying a mushroom from a photograph is unreliable: do not eat anything you are not sure of.