King oyster mushroom

Pleurotus eryngii

Also called: King trumpet mushroom

In Spanish: Seta de cardo, Oreja de cardo · In Catalan: Gírgola de panical, Gírgola de card, Bolet d'espinacal, Gírgola d'espinacal, Gírgola de camp, Gírgola d'arena · In Basque: Kardu-ziza, Gardu-ziza · In Galician: Cogomelo de cardo, Cogumelo dos cardos

King oyster mushroom

Photo: Diego Delso / Wikimedia Commons · CC BY-SA 3.0

King oyster mushroom

Photo: This image was created by user Igor (Igor_Yevdokimov) at Mushroom Observer, a source for mycological images.You can contact this user here. / Wikimedia Commons · CC BY-SA 3.0

King oyster mushroom

Photo: USDAgov / Wikimedia Commons · Public domain

King oyster mushroom

Photo: USDAgov / Wikimedia Commons · Public domain

King oyster mushroom

Photo: USDAgov / Wikimedia Commons · Public domain

King oyster mushroom

Photo: USDAgov / Wikimedia Commons · Public domain

EdibleSeason Oct–DecSeason calendar →

A cap 3–12 cm, convex then flattened or slightly funnelled, greyish-brown to ochre, dry and often cracked in windy weather. The cream gills run distinctly down a short, solid, white stem that is frequently off-centre. The flesh is white, thick and firm — the firmest of the oyster mushrooms, which is why it holds up on a griddle.

Quick facts

Scientific name
Pleurotus eryngii (DC.) Quél. (1872)
Family
Pleurotaceae
Edibility
Edible
Season
Oct–Dec
Usual altitude
283–1,444 m
Dangerous look-alike
Jack-o'-lantern · Omphalotus olearius
IUCN Red List
Not evaluated (NE)

How to recognise it

Cap
Greyish-brown to ochre, 3–12 cm, dry, flat or slightly funnelled
Gills, pores or pits
Gills cream, crowded, running distinctly down the stem
Stem
Short, solid, white, often off-centre; no ring
Flesh when cut
White, thick, firm and slightly springy
Spore print
White

Where it grows

It grows neither in woodland nor on wood: it lives off the dead roots of field eryngo (Eryngium campestre), in dry pasture, fallow and cereal steppe. That is why it turns up in open country, where nobody is looking for mushrooms. It is common in Castilla-La Mancha, Aragón, southern Castilla y León, Murcia and Andalusia. The main flush runs October to December after the autumn rains, with a shorter second one in spring.

Confused with

  • Jack-o'-lanternOmphalotus oleariusdangerous
    Cap
    Bright orange, 5–15 cm, convex then funnelled, smooth
    Gills, pores or pits
    True gills, thin, crowded, strongly decurrent, orange
    Stem
    Long, often off-centre, orange, darker towards the base
    Flesh when cut
    Orange right through to the centre, fibrous and firm
    Spore print
    White to cream
    Where and when
    Stumps and roots, even buried ones, of olive and other broadleaves; autumn

    How to tell them apart: Orange all over, gills included, with flesh orange to the centre; the king oyster is brown or ochre, with cream gills and white flesh.

    Deep orange throughout, flesh included, with sharp, strongly decurrent gills. It comes from the stumps and roots of olive, holm oak or cork oak, sometimes buried, so it can seem to rise from the soil: where it grows will not rule it out, its colour will. Toxic, causing violent vomiting.

  • Fool's funnelClitocybe rivulosadangerous
    Cap
    Whitish, 2–5 cm, frosted, cracking into rings with age
    Gills, pores or pits
    Gills whitish, crowded, adnate to decurrent
    Stem
    Short and thin, whitish, fibrous; no ring
    Flesh when cut
    Whitish and thin
    Spore print
    White
    Where and when
    Pasture, lawns and verges, in rings; summer to autumn

    How to tell them apart: Small, whitish and frosted, with thin flesh; the king oyster has a brown or ochre cap and thick, firm flesh.

    Smaller and whitish, its cap covered in a white frosting that cracks into rings with age, with crowded, white, decurrent gills. It comes up in rings on the grass of the same pastures, so a thistle nearby confirms nothing: the king oyster has a brown or ochre cap and thick, firm flesh. It contains muscarine and brings on sweating, salivation and tears within a quarter of an hour of eating it.

  • Oyster mushroomPleurotus ostreatus
    Cap
    Shell- or oyster-shaped, 5–15 cm, grey to brown, smooth
    Gills, pores or pits
    Gills whitish to cream, crowded, strongly decurrent
    Stem
    Very short and lateral, or almost absent
    Flesh when cut
    White, firm and slightly tough
    Spore print
    White to pale lilac-grey
    Where and when
    Trunks of beech, poplar or willow; autumn and winter

    How to tell them apart: It grows in tiers on wood, with a lateral stem or barely any; the king oyster comes out of the ground, from eryngo roots.

    Edible and a close relative, but it grows in tiers on the trunks of poplar, beech or willow, shell-shaped and with barely any stem. Confusing the two costs nothing.

When it has been found

Finds recorded in Spain, by month: 651 in all, from GBIF. They show when it fruits, and also when people go looking.

Jan: 17, Feb: 17, Mar: 22, Apr: 37, May: 57, Jun: 10, Jul: 2, Aug: 1, Sep: 26, Oct: 139, Nov: 224, Dec: 87

Where it has been found

Each square is an area of about 20 km with recorded finds; the darker, the more finds. It does not pinpoint patches: for where it is coming up now, see the forecast map.

See it on the map

Sources

The usual altitude and the trees come from our own fit of the model to those finds and to the Spanish Forest Map (Mapa Forestal de España).

Would you know them from a photograph? →

The description is for reference. Identifying a mushroom from a photograph is unreliable: do not eat anything you are not sure of.