Chanterelle

Cantharellus cibarius

Also called: Golden chanterelle, Girolle

In Spanish: Rebozuelo, Cantarela, Chantarela, Cabrilla · In Catalan: Rossinyol, Ginesterola, Vaqueta · In Basque: Zizahori, Saltsa-perretxiko · In Galician: Cantarela, Pan de cabra, Cantarelo

Chanterelle

Photo: Wikimedia Commons · CC BY-SA 3.0

Chanterelle

Photo: Andreas Kunze / Wikimedia Commons · CC BY-SA 4.0

Chanterelle

Photo: Björn S... / Wikimedia Commons · CC BY-SA 2.0

Chanterelle

Photo: Björn S... / Wikimedia Commons · CC BY-SA 2.0

Chanterelle

Photo: Björn S... / Wikimedia Commons · CC BY-SA 2.0

Chanterelle

Photo: Dr. Hans-Günter Wagner / Wikimedia Commons · CC BY-SA 2.0

EdibleSeason Jun–DecSeason calendar →

An egg-yellow mushroom with a funnelled cap and a wavy margin. It has no gills: the underside carries thick blunt folds that run down the stem. It smells of apricot, the flesh is springy, and it hardly ever goes maggoty.

Quick facts

Scientific name
Cantharellus cibarius Fr. (1821)
Family
Hydnaceae
Edibility
Edible
Season
Jun–Dec
Usual altitude
142–1,421 m
Under which trees
Oak, Holm oak, Cork oak, Beech, Chestnut, Pine
Dangerous look-alike
Jack-o'-lantern · Omphalotus olearius
IUCN Red List
Least concern (LC)

How to recognise it

Cap
Egg-yellow, 3–10 cm, funnelled, wavy margin
Gills, pores or pits
Thick, blunt, forking folds that run down the stem; not gills
Stem
Short and solid, the same yellow, tapering to the base
Flesh when cut
Whitish to pale yellow, firm and springy; smells of apricot
Spore print
Cream to pale yellow

Where it grows

Oak, beech, chestnut and pine on acid soil, among moss and grassy litter. A long season — late spring to December, peaking after the autumn rains.

Confused with

  • Jack-o'-lanternOmphalotus oleariusdangerous
    Cap
    Bright orange, 5–15 cm, convex then funnelled, smooth
    Gills, pores or pits
    True gills, thin, crowded, strongly decurrent, orange
    Stem
    Long, often off-centre, orange, darker towards the base
    Flesh when cut
    Orange right through to the centre, fibrous and firm
    Spore print
    White to cream
    Where and when
    Stumps and roots, even buried ones, of olive and other broadleaves; autumn

    How to tell them apart: True gills, thin and sharp, and flesh orange to the centre; a chanterelle has blunt folds and whitish to pale yellow flesh.

    True gills, thin and sharp, instead of blunt folds, and flesh that is orange right through rather than whitish. It usually grows in tufts on the stumps and roots of olive, holm oak or chestnut, but from a buried root it seems to come out of the soil and can stand alone: where it grows is not enough to rule it out. Toxic, causing violent vomiting.

  • Fool's webcapCortinarius orellanusdangerous
    Cap
    Tawny orange-brown, 3–8 cm, dry, matt, finely felted
    Gills, pores or pits
    True gills, thick and widely spaced, orange-yellow to rust
    Stem
    Yellowish to reddish-brown, fibrous; cobweb veil remnants, no ring
    Flesh when cut
    Yellowish to pale ochre, thin
    Spore print
    Rusty reddish-brown
    Where and when
    Oak, chestnut and beech on acid soil; August to November

    How to tell them apart: True, widely spaced, rust-coloured gills and a reddish-brown spore print; a chanterelle has blunt folds and a pale print.

    A tawny-orange cap with true gills, widely spaced and rust-coloured, cobweb-like veil remnants on the stem and a reddish-brown spore print; a chanterelle has blunt folds and a pale print. It has been eaten in mistake for chanterelles. Its toxin destroys the kidneys without warning: symptoms take from a few days to three weeks, and by the time they arrive the damage cannot be undone.

  • False chanterelleHygrophoropsis aurantiaca
    Cap
    Orange to orange-yellow, 2–8 cm, velvety, margin rolled under
    Gills, pores or pits
    True gills, thin, very crowded, forked, decurrent, bright orange
    Stem
    Orange, darker or brownish at the base; no ring
    Flesh when cut
    Yellowish to orange, soft and thin
    Spore print
    White to cream
    Where and when
    Pine and other conifers, on soil or rotten wood; autumn

    How to tell them apart: True gills, thin, crowded and forked, of a brighter orange; a chanterelle has thick blunt folds and firm flesh.

    True thin gills instead of folds, and a more orange colour. It tastes of nothing and upsets some people.

When it has been found

Finds recorded in Spain, by month: 982 in all, from GBIF. They show when it fruits, and also when people go looking.

Jan: 34, Feb: 4, Mar: 6, Apr: 5, May: 15, Jun: 87, Jul: 98, Aug: 103, Sep: 147, Oct: 200, Nov: 118, Dec: 39

Where it has been found

Each square is an area of about 20 km with recorded finds; the darker, the more finds. It does not pinpoint patches: for where it is coming up now, see the forecast map.

Where it comes up

Areas where this species is scoring highest right now.

See it on the map

In guides and news

Sources

The usual altitude and the trees come from our own fit of the model to those finds and to the Spanish Forest Map (Mapa Forestal de España).

Would you know them from a photograph? →

The description is for reference. Identifying a mushroom from a photograph is unreliable: do not eat anything you are not sure of.